COOKBOOK (1): Fabulous Leftover Turkey


Fabulous Leftover Turkey is the first of Amerindo Kitchen Books in series. With full of bright and delightful photographs, taken by the Author herself as the presentations of her own cooking, you will be brought to her adventures of her nice stories behind the name of 'Amerindo' and her fabulous recipes in 26 beautiful and qualified pages.

She took seriously writing this book as her focus in creativity and made a difference with other cooking books. If you love and adore the creativity, you won’t be disappointed to collect this special book. You will feel the joy as if the Author felt when she cooked, took the photographs, wrote, arranged, published and made it happens. Enjoy her joyful in cooking, writing and creativity!!!

Printed in 26 pages, 9" x 7", casewrap-hardcover binding, white interior paper (80# weight), full-color interior ink, white exterior paper (100# weight), full-color exterior ink.

The revenue will be donated to Cystic Fibrosis Foundation and used to promote other Author’s own books to support Unreached Children Program and Cancer Research Program.


Copyright Year @ 2009

Language: English

Price: USA $ 29.83

Interested to buy? Visit these links or click these buttons below:


Support independent publishing: buy this e-book on Lulu.





Every Customer who has written a review will earn 2 points. Every a 10 points collected, there are a special gift from the Author will be sent to the customers whenever they reach it and whereever they live, even outside of USA.

So, if you own a blog or website, please send the Author a link that shows its review, and if you don't own them, either a blog or a website, leave a comment at this posting or at
here
Thank you for your support.

7 comments:

Anonymous March 31, 2009 at 10:59 AM  

Two words I can describe about this cookbook; attractive and creative. I enjoy the stories the author wrote. Photographs are great.

I hope she will publish the second book soon and keep supporting the others who are in needs.

GBU


BaikBear - PA

Anonymous May 2, 2009 at 8:40 PM  

sorry mbak Fida, been busy lately that kept me from even checking my emails. tommorrow i will have time to write the review. meanwhile, some of the postcards were sent away...;)

Maria-Cedar Park, TX

Fida Abbott May 6, 2009 at 5:09 AM  

Hello Maria,

Take your time!! I would like to thank you for great help you have given by spreading the postcard.

Btw, I still pray for your health!!!

GBU

Cathy June 10, 2009 at 4:40 PM  

Through the publishing of this book, Fida Abbott has shared her approach to American cooking through the eyes of someone fairly new to the United States. She brings forth fresh culinary ideas combined with personal tidbits that endear you to her and this ambitious effort.

Fida Abbott June 10, 2009 at 8:16 PM  

Cathy, thank you for leaving a review here. It touched my heart.

My great appreciation can not be counted by my words but believe me, I write this and say it from deep of my heart. Thank you.

Anonymous August 2, 2009 at 11:46 AM  

A first look at this recipe book was a bit daunting. Maroon-brown hard cover with that crispy-but-juicy look of the turkey and all the trimmings will surely bring up your appetite. "Fabulous Leftover Turkey", really?? With so many turkey recipes out there what makes this one stand out? First, it's the creativity of the author, Fida Abbott, who smartly combine two great cultures: Indonesia, where she from, and America, where her husband from, into these recipes. The result? Ten great dishes that are easy to prepare. Second, not like others, the author also shares her story of how she came up with recipe ideas and it's background. This makes cooking more enjoyable. Third, pictures are nice. Even though they could be more attractive if they were more focussed and clearer. I personally like the setting and layout, even though in some pages margins are uneven. But it doesn't hurt much. Four, this book is for everyone. I'm vegetarian, but that doesn't mean I cannot use this recipe book. It gives me confidence to play around with non-meat ingredients. And last but not least, this board-book is a bit pricey. But you need to know that Fida Abbott donates her profit for cancer research. So, you'll get the great recipe book and doing a good deed at the same time. That's what's fabulous! I definitely will recommend it to you. Can't wait for another series, Fida!

A Kid's Review at Amazon.com
(http://www.amazon.com/review/R395M4TSZ3O5SU/ref=cm_cr_pr_cmt?ie=UTF8&ASIN=B002AD1X1U&nodeID=#wasThisHelpful)

Fida Abbott August 2, 2009 at 11:47 AM  

Thank you A Kid's Review,

I'm sure your review is very helpful for the customers.

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